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Balanced Opinion: This Is What Pinot Noir Tastes Like

Balanced Opinion: This Is What Pinot Noir Tastes Like By Dorothy Gaiter

Balanced Opinion: This Is What Pinot Noir Tastes Like
By Dorothy Gaiter

Winemaker Dinner at Rittenhouse Hotel

November 13, 2014

The Rittenhouse Presents Sandhi & Domaine de la Côte featuring Rajat Parr
Philadelphia, PA
The Rittenhouse Hotel
Menu (PDF)
RSVP to lacroix@rittenhousehotel.com or to (215) 790-2533

Food Arts

Rajat Parr

Food Arts presents the July/August 2014 Silver Spoon Award for sterling performance to Rajat Parr, who despite growing up…
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Relais & Châteaux GourmetFest Carmel

March 27 – 30, 2014

Event Details

Pebble Beach Food & Wine

April 11, 2014

Dinner with the Stars of Los Angeles

Event Details

Wall Street Journal – IPOB

The Wine Club for Cool (and Well-Balanced) Kids

 A group of California winemakers advocates drinking lower-alcohol pours

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Jancis Robinson

Reviews of Domaine de la Côte on jancisrobinson.com

“Breathtakingly delicious and captivating.”

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Jon Bonné Top 100 Wines

Top 100 Wines of 2013 – SF Gate

“This new project from Sashi Moorman and Rajat Parr… is even in its first vintage a hallmark of California’s achievements with this grape. Layer upon layer unfold: intense white-stone minerality, a subtle peppercorn-like spice, bergamot, wintergreen, plum and watermelon. Astonishing energy in this rare bottling.”

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